PRODUCT INFORMATION
NATURAL
Techinal Specifications

 
 

 

      1) Product
 
      Happy Sesame – Blue colouring

2) Description
 Grains seeds of species Sesamun indicum selected and colourful with natural colouring type: Blue WSS-P, in accordance of food industry requirement.

3) Characteristic
Appearance:  Uniforms colourful grains.

4) Quality Specifications – Physico- Chemical

Analysis

Standard

Tolerance

Moisture (g/100g)

3,8

±0,2

Ash (g/100g)

2,8

±3,0

Total lipydics (g/100g)

56,8

±0,5

Protein (Nx5,75) (g/100g)

24,6

±0,5

Carbohydrate (g/100g)

3,2

 

Calories (Kcal)

656

 

Iron (mg/100g)

3,5

±0,5

Sodium (mg/100g)

47,6

±0,5

Purity (%)

99,99

 

5) Sensorial Valuations 

Appearance

Grainy

Colour

Blue

Smell

Characteristic without rusty

Flavour

Characteristic without rusty plus colouring flavour

  

6) Quality Specifications – Microbiological

Salmonella

Negative (em 25g)

Coliforms 

<3,0 (NMP/g)

Coliforms at 45ºC

< 100 (UFC/g)

Yeast & Mold

< 102 (UFC/g)

7) Ingredients
Blue WSS-P colouring: Anthocyanin (E163), maltodextrin, aluminium sulfate (E520), potassium sorbate (E202). According Codex Alimentarius.

     8) Storage
     Original pack.  Fresh and dry environment. Avoid exposure to humidity.

     Temperature: between 12 – 28ºC

9) Packaging
Kraft Multi wall paper bags of 25 Kg or 50 lbs, with internal protective of polythene. 

10)Shelf Life
Maximum 12 months. 

11/08/2005                                                                   

Issued by: Polyana Teixeira Vianna de Oliveira

Food Engineer


 

PRODUCT INFORMATION
NATURAL
Techinal Specifications

 
 

 

 1) Product
 Happy Sesame – Blue colouring

2) Description
 Grains seeds of species Sesamun indicum select and colouful with artificial colouring type: Blue Indigotine and Brilliant Blue, in accordance of food industry requirement.

3) Characteristic
Appearance: Uniforms colourful grains.

 4) Quality Specifications - Physico- Chemical 

Analysis

Standard

Tolerance

Moisture (g/100g)

3,8

±0,2

Ash (g/100g)

2,8

±3,0

Total lipydics (g/100g)

56,8

±0,5

Protein (Nx5,75) (g/100g)

24,6

±0,5

Carbohydrate (g/100g)

3,2

 

Calories (Kcal)

656

 

Iron (mg/100g)

3,5

±0,5

Sodium (mg/100g)

47,6

±0,5

Purity (%)

99,99

 

 

5) Sensorial Valuations 

Appearance

Grainy

Colour

Blue

Smell

Characteristic without rusty

Flavour

Characteristic without rusty plus colouring flavour

 

6) Quality Specifications - Microbiological

Salmonella

Negative (em 25g)

Coliforms 

<3,0 (NMP/g)

Coliforms at 45ºC

< 100 (UFC/g)

Yeast & Mold

< 102 (UFC/g)

 7) Ingredients

Blue Indigotine (E132) and Brilliant Blue (E133) colouring. According Codex Alimentarius.               

8) Storage
Original pack.  Fresh and dry environment. Avoid exposure to humidity.Temperature: between 12 – 28ºC

9) Packaging
Kraft Multi wall paper bags of 25 Kg or 50 lbs, with internal protective of polythene. 

10)Shelf Life
Maximum 12 months.

 

11/08/2005                                                                   

Issued by: Polyana Teixeira Vianna de Oliveira

Food Engineer


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