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PRODUCT INFORMATIONN |
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1) Product
Happy Sesame – Green colouring
2) Description
Grains seeds of species Sesamun indicum selected and colourful with
natural colouring type: Chlorophylls C-10000-WS, in accordance of food
industry requirement.
3) Characteristic
Appearance: Uniforms colourful grains.
4) Quality Specifications - Physico- Chemical
|
Analysis |
Standard |
Tolerance |
|
Moisture (g/100g) |
3,8 |
±0,2 |
|
Ash (g/100g) |
2,8 |
±3,0 |
|
Total lipydics (g/100g) |
56,8 |
±0,5 |
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Protein (Nx5,75) (g/100g) |
24,6 |
±0,5 |
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Carbohydrate (g/100g) |
3,2 |
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Calories (Kcal) |
656 |
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Iron (mg/100g) |
3,5 |
±0,5 |
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Sodium (mg/100g) |
47,6 |
±0,5 |
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Purity (%) |
99,99 |
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5) Sensorial Valuations
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Appearance |
Grainy |
|
Colour |
Green |
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Smell |
Characteristic without rusty |
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Flavour |
Characteristic without rusty plus colouring flavour |
6) Quality Specifications - Microbiological
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Salmonella |
Negative (em 25g) |
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Coliforms |
<3,0 (NMP/g) |
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Coliforms at 45ºC |
< 100 (UFC/g) |
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Yeast & Mold |
< 102 (UFC/g) |
7)
Ingredients
Chlorophylls C-10000-WS colouring (E140). According Codex Alimentarius.
8)
Storage
Original pack. Fresh and dry environment. Avoid exposure to
humidity.Temperature: between 12 – 28ºC
9)
Packaging
Kraft Multi wall paper bags of 25 Kg or 50 lbs, with internal protective of
polythene.
10)Shelf
Life
Maximum 12 months.
11/08/2005
Issued by: Polyana Teixeira Vianna de Oliveira
Food Engineer
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PRODUCT INFORMATION |
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|
|
1) Product
Happy Sesame – Green colouring
2) Description
Grains seeds of species Sesamun indicum select and colourful with
artificial colouring type: Yellow Tartrazine and
Blue Brilliant, in
accordance of food industry requirement.
3) Characteristic
Appearance: Uniforms colourful grains.
4) Quality Specifications - Physico- Chemical
|
Analysis |
Standard |
Tolerance |
|
Moisture (g/100g) |
3,8 |
±0,2 |
|
Ash(g/100g) |
2,8 |
±3,0 |
|
Total lipydics (g/100g) |
56,8 |
±0,5 |
|
Protein (Nx5,75) (g/100g) |
24,6 |
±0,5 |
|
Carbohydrate (g/100g) |
3,2 |
|
|
Calories (Kcal) |
656 |
|
|
Iron (mg/100g) |
3,5 |
±0,5 |
|
Sodium (mg/100g) |
47,6 |
±0,5 |
|
Purity (%) |
99,99 |
|
5) Sensorial Valuations
|
Appearance |
Grainy |
|
Colour |
Green |
|
Smell |
Characteristic without rusty |
|
Flavour |
Characteristic without rusty plus colouring flavour |
6) Quality Specifications - Microbiological
|
Salmonella |
Negative (em 25g) |
|
Coliforms |
<3,0 (NMP/g) |
|
Coliforms at 45ºC |
< 100 (UFC/g) |
|
Yeast & Mold |
< 102 (UFC/g) |
7)
Ingredients
Yellow Tartrazine (E102) and Blue Brilliant (E133) colouring. According
Codex Alimentarius.
8)
Storage
Original pack. Fresh and dry environment. Avoid exposure to
humidity.Temperature: between 12 – 28ºC
9)
Packaging
Kraft Multi wall paper bags of 25 Kg or 50 lbs, with internal protective of
polythene.
10)Shelf Life
Maximum 12 months.
11/08/2005
Issued by: Polyana Teixeira Vianna de Oliveira
Food Engineer