PRODUCT INFORMATION
NATURAL
Technical Specifications

 

  
 

 

 

1) Product
 Happy Sesame – Yellow colouring

 2) Description
 Grains seeds of species Sesamun indicum select and colourful with natural colouring type: PA.Power 7%(Urucun and Curcumin),  in accordance of food industry requirement.

3) Characteristic
Appearance: Uniforms colourful grains.

4) Quality Specifications - Physico- Chemical

Analysis

Standard

Tolerance

Moisture (g/100g)

3,8

±0,2

Ash(g/100g)

2,8

±3,0

Total lipydics (g/100g)

56,8

±0,5

Protein (Nx5,75) (g/100g)

24,6

±0,5

Carbohydrate (g/100g)

3,2

 

Calories (Kcal)

656

 

Iron (mg/100g)

3,5

±0,5

Sodium (mg/100g)

47,6

±0,5

Purity (%)

99,99

 

 5) Sensorial Valuations

Appearance

Grainy

Colour

Yellow

Smell

Characteristic without rusty

Flavour

Characteristic without rusty plus colouring flavour

 6) Quality Specifications - Microbiological

Salmonella

Negative (em 25g)

Coliforms 

<3,0 (NMP/g)

Coliforms at 45ºC

< 100 (UFC/g)

Yeast & Mold

< 102 (UFC/g)

 7) Ingredients
PA.Power 7% (Urucun and Curcumin(E100). According Codex Alimentarius.

      8) Storage
Original pack.  Fresh and dry environment. Avoid exposure to humidity.Temperature: between 12 – 28ºC

 9) Packaging
Kraft Multi wall paper bags of 25 Kg or 50 lbs, with internal protective of polythene. 

10)Shelf Life
Maximum 12 months.

 11/08/2005                                                                   

Issued by: Polyana Teixeira Vianna de Oliveira

Food Engineer

PRODUCT INFORMATION
SYNTHETIC
Technical Specifications

 

  
   

 

1) Product
 Happy Sesame – Sunset Yellow colouring

2) Description 
Grains seeds of species Sesamun indicum select and colourful with artificial colouring type: Sunset Yellow, in accordance of food industry requirement.

3) Characteristic
Appearance: Uniforms colourful grains.

4) Quality Specifications - Physico - Chemical

Analysis

Standard

Tolerance

Moisture (g/100g)

3,8

±0,2

Ash(g/100g)

2,8

±3,0

Total lipydics (g/100g)

56,8

±0,5

Protein (Nx5,75) (g/100g)

24,6

±0,5

Carbohydrate (g/100g)

3,2

 

Calories (Kcal)

656

 

Iron (mg/100g)

3,5

±0,5

Sodium (mg/100g)

47,6

±0,5

Purity (%)

99,99

 

 5) Sensorial Valuations 

Appearance

Grainy

Colour

Orange

Smell

Characteristic without rusty

Flavour

Characteristic without rusty plus colouring flavour

 

6) Quality Specifications - Microbiological

Salmonella

Negative (em 25g)

Coliforms 

<3,0 (NMP/g)

Coliforms at 45ºC

< 100 (UFC/g)

Yeast & Mold

< 102 (UFC/g)

 7) Ingredients
Sunset Yellow (E110). According Codex Alimentarius.

      8) Storage
Original pack.  Fresh and dry environment. Avoid exposure to humidity.Temperature: between 12 – 28ºC

 9) Packaging
Kraft Multi wall paper bags of 25 Kg or 50 lbs, with internal protective of polythene. 

10)Shelf Life
Maximum 12 months.

 

11/08/2005                                                                   

Issued by: Polyana Teixeira Vianna de Oliveira

Food Engineer
PRODUCT INFORMATION
SYNTHETIC
Technical Specifications		  
   

1) Product
 Happy Sesame – Yellow Tartrazine colouring

2) Description
 Grains seeds of species Sesamun indicum select and colourful with artificial colouring type: Yellow Tartrazine, in accordance of food industry requirement.

3) Characteristic
Appearance: Uniforms colourful grains.

4) Quality Specifications - Physico- Chemical

Analysis

Standard

Tolerance

Moisture (g/100g)

3,8

±0,2

Ash (g/100g)

2,8

±3,0

Total lipydics (g/100g)

56,8

±0,5

Protein (Nx5,75) (g/100g)

24,6

±0,5

Carbohydrate (g/100g)

3,2

 

Calories (Kcal)

656

 

Iron (mg/100g)

3,5

±0,5

Sodium (mg/100g)

47,6

±0,5

Purity (%)

99,99

 

 5) Sensorial Valuations

Appearance

Grainy

Colour

Yellow

Smell

Characteristic without rusty

Flavour

Characteristic without rusty plus colouring flavour

 6) Quality Specifications - Microbiological 

Salmonella

Negative (em 25g)

Coliforms 

<3,0 (NMP/g)

Coliforms at 45ºC

< 100 (UFC/g)

Yeast & Mold

< 102 (UFC/g)

 7) Ingredients
Yellow Tartrazine (E102) colouring. According Codex Alimentarius.

      8) Storage
Original pack.  Fresh and dry environment. Avoid exposure to humidity.Temperature: between 12 – 28ºC

 9) Packaging
Kraft Multi wall paper bags of 25 Kg or 50 lbs, with internal protective of polythene. 

 10)Shelf Life
Maximum 12 months.

11/08/2005                                                                    

Issued by: Polyana Teixeira Vianna de Oliveira

Food Engineer

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