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Brasil + 55 11 4991 2832
- SKYPE: mmddww1 EMAIL: manager@peppertrade.com.br |
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SPICES BOARD INDIA |
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INDIA SPICE PLANTATION MAP |
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Imports |
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With the liberalization of the Indian economy, imports of spices are
steadily growing and has reached an all time high of 1,34,260 tons
valued at Rs.591.40 crores (US.$.128.88 million) during the year
2003-04. As per the current Foreign Trade Policy, there is no
quantitative restriction on import of spices into the country except
for items like 'seed quality' spices and garlic. The tariffs for
import have also been steadily brought down. Under bilateral agreement
with Sri Lanka duty free import of spices is permitted. Duty free
imports are possible for value addition and re-export.
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ITEM-WISE IMPORT OF SPICES
INTO INDIA (QTY. IN TONNES & VALUE
IN MLN DOLLARS) |
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2002-03 |
2003-04
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2004-05 (E) |
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SPICES |
QTY |
VALUE |
QTY |
VALUE |
QTY |
VALUE |
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(MT) |
(MLN US $)
25.51
1.77
8.81
2.12
3.55
0.52
0.54
4.21
0.76
5.79
12.47
24.98
2.35
2.48
10.92
4.80
6.12
4.01
121.73
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(MT) |
(MLN US $)
21.62
0.30
9.51
2.67
7.65
1.83
0.92
3.22
0.85
7.42
4.92
29.95
1.87
1.83
6.66
3.50
14.42
3.68
122.82
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(MT) |
(MLN US $) 25.86
0.75
8.93
0.67
5.94
1.57
0.83
1.41
1.06
6.41
6.07
25.86
3.07
3.74
7.75
2.22
15.22
3.03
120.40
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PEPPER |
15392
|
14334
|
17725
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CARDAMOM(SMALL) |
323 |
60 |
290 |
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CARDAMOM(LARGE) |
4319
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4141
|
4100 |
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CHILLI / PAPRIKA |
1638
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2138
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680 |
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GINGER FRESH / DRY |
17693
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34291
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14100
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TURMERIC |
1313
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3005
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1620 |
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CORIANDER |
637 |
1050
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715 |
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CUMIN BLACK / WHITE |
3503
|
2599
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1135 |
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MUSTARD SEED |
1839
|
1793
|
2000 |
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POPPY SEED |
6779
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9089
|
8000 |
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GARLIC |
40650
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18043
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20000
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CLOVE |
6867
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15678
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7900 |
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NUTMEG
|
832 |
640 |
1000 |
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MACE |
424 |
357 |
660 |
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CASSIA |
13632
|
9751
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12000
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STAR ANISE |
1968
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2626
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1800 |
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OTHER SPICES (1) |
3099
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6111 |
4900 |
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OILS &OLEORESINS (2) |
455 |
527 |
475 |
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TOTAL |
121366
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126235
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99100
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| (1)
INCLUDE ANISEED,
ASAFOETIDA, CINNAMON, PEPPER LONG, CAMBODGE, HERABAL SPICES AND SPICES
NES. |
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(2) INCLUDE SPICES OILS & OLEORESINS AND MINT PRODUCTS.
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| SOURCE : D G C I & S.,
CALCUTTA |
PUBLISHED BY SPICE BOARD OF INDIA |